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How to Make Fluffy and Delicious Pancakes at Home

Nothing beats a lazy Sunday morning with your family. What better way to start the day than with a delicious homemade breakfast? In this blog post, we'll share our favorite recipe for making fluffy and tasty pancakes that will have your taste buds singing. Plus, you can enjoy them on your brand-new GNL Granite Design countertop!

Don't worry if you're not a pro in the kitchen. Making pancakes from scratch is easy and fun! Here's what you'll need:

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • 1 tablespoon sugar (optional)

  • 2 eggs

  • 1½ to 2 cups milk

  • 2 tablespoons melted and cooled butter (optional), plus unmelted butter for cooking or use a neutral oil


  1. Heat a griddle or large skillet over medium-low heat.

  2. Mix the dry ingredients together in a bowl.

  3. Beat the eggs into 1½ cups milk, then stir in 2 tablespoons melted cooled butter, if using it.

  4. Gently stir this mixture into the dry ingredients, mixing only enough to moisten the flour. Don't worry about a few lumps.

  5. If batter seems thick, add a bit more milk.

  6. Place a teaspoon or 2 of butter or oil on a griddle or skillet.

  7. When butter foam subsides or oil shimmers, ladle batter onto a griddle or skillet, making pancakes of any size you like.

  8. Adjust heat as necessary; usually, the first batch will require higher heat than subsequent batches.

  9. Flip pancakes after bubbles rise to the surface and bottoms brown after 2 to 4 minutes.

  10. Cook until the second side is lightly browned.

  11. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.

Enjoy your fluffy and delicious pancakes on your GNL Granite Design countertop, and start your lazy Sunday morning off right!

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